Quick and Satisfying Egg Bhurji Sandwich Recipe

Seeking a nutritious but delectable snack to satisfy those sudden cravings? Try this simple recipe for an egg bhurji sandwich that is both quick to prepare and incredibly satisfying. You must first quickly make an Anda Bhurji using a few items, including eggs, onions, tomatoes, capsicum, green chilies, coriander leaves, and a few spices. A bhurji only has to be made once, then it may be stuffed between bread pieces that have been spread with butter and mint chutney. The ideal condiment for these anda bhurji sandwiches is tomato ketchup. The slices can be eaten raw or toasted. You may simply include these protein-rich sandwiches in your diet plan as well. Everyone, whether they are children or adults, will undoubtedly like these delectable egg sandwiches. Add roughly 1 teaspoon of pav bhaji masala to the anda bhurji to give it a masaledar flavour. These sandwiches may be made with any type of bread, including brown bread, atta bread, garlic bread, multigrain bread, and any other variety. To make this sandwich healthier, serve it with a cup of tea or coffee. Please give this dish a try, give it a rating, and comment below to let us know how it came out. Have fun cooking!

Ingredients of Egg Bhurji Sandwich (1 Serving)

• 2 eggs
• 1 tomato
• 1 green chilli
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric
• 1/2 teaspoon coriander powder
• salt As required
• 1 tablespoon butter
• 2 bread slices
• 1 onion
• 1 capsicum (green pepper)
• 2 tablespoon coriander leaves
• 1/4 teaspoon asafoetida
• 1/2 teaspoon red chilli powder
• 1/4 teaspoon garam masala powder
• 1 tablespoon virgin olive oil
• 1 tablespoon green chutney

How to make an Egg Bhurji Sandwich

Step 1: Whisk the eggs
In a dish, crack open the eggs. Whisk well after adding a little amount of salt.

Step 2: Saute the veggies
In a pan, heat the oil. Asafoetida and cumin seeds should be added and given a little moment to splutter. The chopped onion and green chile will now be added. For one minute, sauté. Add the chopped tomato and bell pepper now. For 4-5 minutes, combine and sauté.

Step 3: Add spices
Salt, garam masala, red chilli powder, coriander powder, and turmeric should be added. Mix thoroughly.

Step 4: Add the whisked egg
Now add the whisked eggs to the pan and immediately stir and scramble the eggs with a spatula. Cook the scrambled eggs until done and adjust the salt to taste. Anda Bhurji is now prepared to be filled in sandwiches; garnish with chopped coriander leaves.

Step 5: Make sandwiches
Grab a piece of bread and butter it. On a different slice, spread the mint chutney. Now construct a sandwich by placing part of the anda bhurji between the pieces. The slices can also be grilled if you'd like.

Step 6: Ready to be served
Your egg bhurji is now prepared for consumption. Enjoy!