Here's everything you have to know about Ramadan in India

For Muslims in India, Ramadan is a major month that is observed with tremendous devotion and dedication. Ramadan is a distinctive and special time of year in India because of the month-long fast, the iftar and taraweeh meals, the charitable deeds, and the joyous environment.

The holiest month for Muslims worldwide is Ramadan. Fasting is followed from sunrise until sunset, along with devotional and charitable activities. The Muslim population in India observes Ramadan with tremendous fervour and dedication. What you should know about Ramadan festivities in India is as follows:

• Fasting: Fasting is the most important element of Ramadan. During the daytime hours of Ramadan, Muslims in India refrain from eating, drinking, and taking care of their physical necessities. Around dusk, an Iftar meal is served to break the fast.
• Iftar: Muslims break their fast with iftar, which they eat after dusk. Iftar is a big deal in India, and people frequently invite friends, family, and neighbours to partake in the feast.
• Taraweeh: Every night throughout Ramadan, a special prayer called taraweeh is offered. In India, people congregate to conduct Taraweeh together in mosques that have been lit up.
• Charity: Giving and sharing are encouraged throughout Ramadan. During Ramadan, Muslims in India perform charitable deeds including feeding the needy and giving to the less fortunate.
• Festive Atmosphere: Cities in India experience a festive atmosphere during Ramadan, with marketplaces and streets decked out in lights and vibrant decorations. In order to commemorate the event, people go shopping for new clothes and food.
• Eid al-Fitr: A three-day feast, marks the conclusion of Ramadan. Muslims in India visit relatives and friends, exchange presents, and partake in special feasts during this time of intense delight and celebration.
• Regional Variations: India is a varied nation, and each area observes Ramadan in a distinctive manner. Haleem, a famous meal comprised of wheat and meat, is a traditional Iftar dish in several regions of India. They break their fast with dates, fruits, and sherbet in other areas.